Meat / Cheese / Fish
...and not to mention Roy's pickled eggs!
Our bar is home to loads of fun, which is available all week round, but was specifically developed with long Saturday afternoons in mind. Try our range of vermouths or get a bottle of cider or one of our natural wines and have a mess about with some of our swanky provisions.
Charcuterie
Organic, Hand-picked, BioDynamic.
Meat / Salt / Smoke
Finnocchiona Salami
Whole Peppercorn and fennel salami.
Meat / Salt / Smoke
Sichuan Peppercorn & Peppercorn
Whole Salami made with Sichuan peppercorns and fennel seed
Meat / Salt / Smoke
Rosette D'Heaton
Salami made with wild foraged Garlic from Heaton Park and Grana Padano Cheese.
Cobble Lane Cured
Islington Saucisson
Islington’s finest saucisson, coarsely minced British high welfare, lean and fatty pork, flavoured with a subtle amount of spices and matured for extra long
Cheeses
Interesting stuff, from small time suppliers
TBC
Cheeses to be decided in May 2021
TBC
Cheeses to be decided in May 2021
Imported Fish
Spanish & Portuguese leaps in pub scranning
Ortiz
Sardinas
A classic Spanish product, hand packed fillets best served with a cider or a dry white wine.
Jose
Spiced Calamari in Ragout
With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish.
Ortiz
Bonito del Norte Tuna
The house favourite, a mile away from the John West patter we grew up with - serve with sourdough, salt & lemon.
Jose
Cod in Garlic & Olive Oil
Caught in the North East Atlantic, the cod Jose use to prepare these cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.
Jose
Smoked Trout Fillets
The best Portuguese trout from crystalline waters, smoked in age old methods and hand tinned.
Jose
Spiced Mackerel Pate
The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor.
Have you tried our Vermouth?
Our flagship tipple!
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